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#ThirstyThursday

Last month we hosted 40+ U-Feasters at one of Toronto’s hottest restaurants, chef Paul Kim’s DOMA located at College and Clinton.  It has topped every “Top 10” list in the city and we think is one of the best tasting menus in the city! At U-Feast we always like to

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© Jessica Blaine Smith
#ThirstyThursday

Today we get to know Havana Club Rum ambassador Donnie Wheeler, one of our favourite spirits slingers in Toronto. Many of you know him by his social media handle @havanaclubdon or may have even spotted him wearing his signature Havana Club sweater on the streets of Toronto. What’s the day

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Announcements

When U-Feast started 2 years ago we had an only child, our Communal Dining Experiences. Each communal feast takes place at a restaurant for one-night-only, where the chef prepares something truly unique and exciting.  As amazing as these are, we realize that because our Communal Dining Experiences take place on specific

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Immigrant Food
Food Advice

Chef Hemant Bhagwani (Amaya, Indian Street Food Co., Leela) understands what it means to come to Canada and start a new life. He immigrated to Toronto from his native India in 2000 and has built a career by sharing his heritage cuisine with his new neighbours. He calls it #ImmigrantFood.

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Tastemakers

St. Patrick’s Day celebrations in Toronto sees line-ups at local watering holes starting at 11AM.  It’s a day where you see enough green to make you go cross-eyed. And, while drinking has become the defacto way to celebrate St. Patrick’s Day, there’s a lot of history behind the celebration and a

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Seder plate
Tastemakers

The Passover Seder is one of the oldest annual feasts celebrated around the world. It’s meant to tell the story of the exodus of the Israelites from slavery in Egypt and acknowledge the privilege of sharing in great food and wine with those important to you, while acknowledging the hardships

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Sweepstakes

Canada’s largest mixology competition, MadeWithLove returns this year at the Liberty Grand.  Eighteen of the city’s top bar chefs (aka mixologists) will vie for the title of Toronto champion to move on to vie for the title of best Canadian bar chef as they advance to the National Finals in

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#ThirstyThursday

Gluten Free? Crafted to Remove Gluten? It seems like there’s always a way to make typically gluten-filled food items to accommodate the growing number of Canadians changing their diets out of necessity (due to celiac disease) or to be more health conscious. But beer, like bread, is a living, breathing

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top restaurant trends vegetable forward dishes
Tastemakers

The top restaurant trends of 2017 were on display at the Restaurants Canada Show, as they went “Canada Wild” with this year’s theme. Top Toronto chefs were serving up spectacular eats cooked from amazing Canadian ingredients, like Acadian Sturgeon and Caviar, King Cole Ducks, Alvéole honey, Seed to Sausage charcuterie

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Food Advice

Canucks – we’re often linked with the likes of poutine, maple syrup, Caesar cocktails, ketchup chips and Beavertails.   Though surely Canadian cuisine must be more than just things that come out of ruffling plastic bags and the deep fryer right? The earliest cuisines of Canada came via our aboriginal peoples,

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