Henry of Pelham Winemakers Dinner
Tastemakers

If you’ve ever had the pleasure of dining at chef David Lee’s Nota Bene, you’ll know what an amazing experience it is.  From its friendly front of house staff, to the talented bartenders who whip up delicious cocktails to their helpful sommelier.  Dining at Nota Bene is definitely one of

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Barque Butcher Bar
Cooking TipsFood Advice

Barbeque is a hallowed culinary tradition. It’s a labour intensive exercise in patience and persistence, that ultimately (hopefully) reaps major reward. In anticipation of our smoking hot U-Feast Get Your Meat On! BBQ experience at Barque Butcher Bar on May 24th, we sat down with a few of our friends

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Henry of Pelham Winemakers Dinner
#ThirstyThursdaySmall Talk

Henry of Pelham Family Estate Winery is unequivocally the most historic winery in Ontario. With vines dating back to the mid 1800s, and several generations of Speck family ownership and operation, the storied Niagara wines are now deeply rooted at home and away. We had the privilege of speaking with

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Mezcal
Food Advice

Mezcal is often referred to as tequila’s second cousin, but as we learned recently at our Four Corners of Mexico dinner at Reposado they are two very distinct spirits. Luckily Yvette Astroga from Mezcal People was on hand to walk us through a variety of premium Mezcal pairings. We had

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#ThirstyThursday

Last month we hosted 40+ U-Feasters at one of Toronto’s hottest restaurants, chef Paul Kim’s DOMA located at College and Clinton.  It has topped every “Top 10” list in the city and we think is one of the best tasting menus in the city! At U-Feast we always like to

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© Jessica Blaine Smith
#ThirstyThursday

Today we get to know Havana Club Rum ambassador Donnie Wheeler, one of our favourite spirits slingers in Toronto. Many of you know him by his social media handle @havanaclubdon or may have even spotted him wearing his signature Havana Club sweater on the streets of Toronto. What’s the day

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south america
Announcements

When U-Feast started 2 years ago we had an only child, our Communal Dining Experiences. Each communal feast takes place at a restaurant for one-night-only, where the chef prepares something truly unique and exciting.  As amazing as these are, we realize that because our Communal Dining Experiences take place on specific

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Immigrant Food
Food Advice

Chef Hemant Bhagwani (Amaya, Indian Street Food Co., Leela) understands what it means to come to Canada and start a new life. He immigrated to Toronto from his native India in 2000 and has built a career by sharing his heritage cuisine with his new neighbours. He calls it #ImmigrantFood.

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Tastemakers

St. Patrick’s Day celebrations in Toronto sees line-ups at local watering holes starting at 11AM.  It’s a day where you see enough green to make you go cross-eyed. And, while drinking has become the defacto way to celebrate St. Patrick’s Day, there’s a lot of history behind the celebration and a

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Seder plate
Tastemakers

The Passover Seder is one of the oldest annual feasts celebrated around the world. It’s meant to tell the story of the exodus of the Israelites from slavery in Egypt and acknowledge the privilege of sharing in great food and wine with those important to you, while acknowledging the hardships

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